Ma Po Tofu

Also available with Brown Rice!

"Chicken" and Vegetables
Stir-fried "chicken" with mixed vegetables.

"Seafood" and Vegetable
Medley of crisp broccoli, water chestnuts, baby corn, carrots, snow peas, shiitake mushrooms, and "seafood", lightly sautéed.

Basil "Chicken"
"Chicken" sautéed in chili-garlic sauce with fresh basil leaves, onions, and bell peppers.

Beef & Broccoli
The name says it all!

Black Pepper "Steak"
"Steak" sautéed with green onions, garlic,
and black pepper.

Bulgogi
Thin cuts of "beef" sautéed with onions and garlic. Tender and flavorful!

Chef's "Tuna"
Crispy-fried "tuna" served with spicy basil sauce or ginger fish sauce.

Eternal Bliss
A harmonious palate of green treasures, crisp broccoli, water chestnuts, baby corn, carrots, snow peas, and tofu, all blended in a light sauce.

Ginger "Chicken"
Tender "chicken" simmered in a medium-spicy ginger sauce with garlic and onions.

Lemongrass "Chicken"
Marinated "chicken" sautéed with lemongrass, garlic, and onions.

Ma Po Tofu
Soft tofu sautéed with mushrooms, peas, carrots, and "beef" chunks in a mildly spicy sauce.

Can be made vegan     Contains peanuts